Gluttony

As I leave the city that has shaped me for the last seven years, I’d like to pass on some of the wisdom (grub joints) that has expanded my territory (waistline). This wisdom excludes the common sense (obviously gluttonous joints such as Fogo de Chao, Cold Stone Creamery, or Krispy Kreme Donuts) well known to the common Chicagoan. So here are the places you won’t hear about except through tough lessons learned (heartburn) and sage advice (people who told me about the great food).


My Hood- Lincoln Square

Café Descarte - Corner of Lincoln and Western Avenues - The Oatmeal Latte - Yeah, someone thought of steaming up oats, raisins, walnuts, and dates with milk and espresso. Not for wimpy cappuccino drinkers or those who’ve already had breakfast.


Café Selmare – 4700-ish N. Lincoln Avenue- Rum Balls - rich, chocolate cake soaked in rum and rolled in nuts or sprinkles - Bread Pudding - made with leftover croissants and drenched in caramel sauce-a changing variety of other European and American desserts. Perfect for putting yourself over the edge after eating across the street at…

Garcia’s Mexican Restaurant – 4700-ish N. Lincoln Avenue – The Chimichanga-one of Garcia’s as-thick-as-your calf burritos deep fried and smothered with guacamole and sour cream. Not for the wimpy taco eater.



My (old) Hood-The West Side

Margie’s Candies - Corner of Armitage and Western Avenues-Any sundae off the three-page dessert menu and at least 5 of the homemade turtles.

Feast - 1616 N. Milwaukee Avenue - Anything from the menu.


Work-related Wisdom (places I’ve learned of through jobs)

El Milagro - 3050 W. 26th St. –The Steak Tacos-Two of these will satisfy the buds-delicious steak laid over cabbage, lettuce, cheese, salsa and refried beans. Simple but ohhhhhh, so effective.

The Original Billy Goat Tavern - 430 N. Michigan Avenue (lower Michigan Avenue) - Double Cheese, Double Cheese, No fries – Don’t be scared away by the dismal looking surroundings. This is a must for anyone who knows anything about Chicago, journalism or the news.

Sam’s Grille- 300-ish N. Clark St. – The Philly Chicken Sandwich- a roll overflowing with grilled chicken, peppers, onions and cheese-great downtown greasy spoon that will load you down and have you loving the calories.

Frankie Z’s Clark Bar - 420 N. Clark St.- The Taco Salad- a huge (but not too filling) mix of lettuce, chicken or beef, cheese, salsa, guacamole, sour cream and beans in a fried tortilla shell.


Without Classification

Moody’s Pub - 5900-ish N. Clark St. – The Bleu Cheeseburger- Or any other cheeseburger. Intimate atmosphere with a perfect outdoor seating area.

Portillo’s (maybe this was an obvious one) - Corner of Clark and Ontario Streets - Bacon Cheese burger-This burger has the freshest toppings around and can’t be beat.


Coffee Experiences (always excluding the chain-that-shall-remain-nameless)

Filter - 1585 N. Milwaukee Ave. - By far one of the best atmospheres in the city (and now smokeless thanks to the city ban on smoking)-Low lights, retro furniture and a changing menu of staff drinks

Intelligentsia Café - 3123 N. Broadway – The best lattes or mochas and it shows in the foam. Another great atmosphere and hand-crafted goodness that can only be imitated by some chains.

Café Ballou - 939 N. Western Avenue - Russian tea with raspberry compote-Eastern European look and feel. Closes early.

The Perfect Cup – 4700 N. Damen Avenue – Another of the greatest atmospheres; quaint and simple with great artwork and photography.

Uncommon Grounds – Corner of Clark and Grace Streets. – Any oversized coffee desserts in a two-handed cup. Now has a bar/restaurant with a coffee shop and back room with live music every weekend night.

The Bourgeois Pig Café - 738 W. Fullerton Avenue. – Mexican Hot Chocolate or Grasshoper latte - Two levels of space that makes you want to read books; with one the largest tea selections I’ve seen.