A Tour of Texas

I had a pretty extensive tour of Texas on Saturday.

It began when I met up with a buddy of mine at a farmer’s market in Coppell, TX (a NW suburb of Dallas) that morning. We met there to go to on our road trip to see where Dr. Pepper first began.

But while I was there, I chewed the cud with an organic coffee roaster, or more accurately, tasted the brew. After a great conversation that would surely amaze or bore someone not so into coffee, I bought about a pound and a half of some Peruvian coffee. It was great stuff: strong, natural cinnamon, chocolate and caramel flavors in the coffee. The variety of flavors blew away the beans from the Coffee Chain That Shall Remain Nameless because the beans I sell on a daily basis are roasted to fit one specific taste profile. The beans I bought at the market are roasted with the flavor profile left up in the air, like the sweet smells and smoke of roasted coffee. It’s a little more adventurous.

So anyway, two other guys and I drove a couple hours to Hico, TX (just next door to our final destination in Texas terms). Our destination: The Koffee Kup Family Restaurant. They had pies with mile-high meringue and tasty chicken fried steak, but the main reason we went there was the infamy this café used to have. The retired title of restaurant was: Koffee Kup Kafe. The infamy comes from the alliterated title and what the first letter of each of those words mean when lined up next to each other (KKK). No joke. This is Texas, mind you.

Then we set off to Dublin, TX, where Dr. Pepper was invented and is still bottled to this day. What makes this plant (more accurately a small building on a corner in a town of 3,000) unique is that the Dr. Pepper made here still uses the original recipe of Imperial cane sugar, rather than corn syrup. This gives the pop a much crisper taste and is just plain awesome. I took a tour of the ancient glass bottling machine that is only used once a month, due to the lack of bottles and the ancient nature of the parts in the machine.

In the soda fountain shop next door, I had an old fashioned Dr. Pepper, made by adding carbonated water to syrup. Ooooooohhhh yeeeeaaaahhhhh. Then I bought 8 six packs to savor for a while.

And a couple days later, back in Dallas, TX, I hit up a happy hour at a local microbrewery and tasted their ‘chili’ beer, made with jalapeños. Let me just say: jalapeno beer = awesomeness.