Feb.'s come quickly.
I have an editorial and an article to write for The Brew.
I also volunteered to write four devotionals for my church's Lent Devotional book; and they're due on the 1st.
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Kevin's blog inspired me to share a recipe of my own.
This is a dessert you can get at that one coffee shop. The name has slipped from my memory for the moment but here's the recipe.
Gold Coast Tiramasu Wannabe
Get a French press of the Gold Coast Blend.
Get a slice of Marble Pound Cake.
Get a barista (who tows the company line of "Just Say Yes") to pour a shot of espresso over the pound cake.
Sip the Gold Coast and notice how well it pairs with the drenched pound cake.
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The film "Paradise Now" is intense, heartbreaking and beautiful.
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